Regional Delicacies
La Ferme Gourmande SA, Marlène, Pierre Marti & fils, Rte de Villars 18, 1585 Salavaux – Tel. 026 677 16 94, E-mail: info@la-ferme-gourmande.ch, www.la-ferme-gourmande.ch
Butchery - homemade, fruit and vegetables from the Vully, homemade bread, dairy products, fish from Lake Murten and Neuchâtel, regional and handmade products; Wine cellar.
Shop: Tuesday-Friday from 8 to 12 am and 2 to 6.30 pm, Saturday from 8 am to 3 pm. Wine cellar: Friday until 8 pm.


Vully's pie
Avenches:
Boulangerie Aeby, Rue Centrale 34, 1580 Avenches, Tel. 026 675 11 26
Café-Sandwicherie Chez Toni, Toni Paolisso, Rue Centrale 16, 1580 Avenches, Tel. 079 214 45 22

Bellerive:
Ogi-Hurni Annelise and André, 1585 Bellerive, Tel. 026 677 17 19, Fax: 026 677 45 19

Cudrefin:
Boulangerie de la Tour, Grand-Rue 25, 1588 Cudrefin, Tel. and Fax: 026 677 33 22

Salavaux:
Boulangerie Ruffieux, 1586 Salavaux, Tel. 026 677 12 66, Fax: 026 677 36 34, E-mail: boulangerie@salavaux.ch


Honey
Avenches:
Nobs Walter - 026 675 14 91

Constantine:
Geissbühler Henri - 026 677 24 35
Lauper Marie-Louise - 026 677 12 81
Parisod Jacqueline - 026 677 27 84

Cudrefin:
Baumann Gilbert - 026 677 38 88
Beck Jean-Pierre - 026 677 13 84
Maeder Henri - 026 677 37 29
Bucher Gilbert - 026 677 28 51

Montmagny:
Piguet Gilbert - 026 677 21 30

Oleyres:
Nicolier Yves - 026 675 28 68

Salavaux:
Besard Claude - 026 677 25 41

Vallamand:
Bessard Louis - 026 677 16 59
Piquilloud Henri-Daniel - 026 677 33 05


Products from the farm
Avenches:
Buache & Fils - Marché La Saugette, Tel. 026 675 23 30, Fax: 026 675 33 51, E-mail: pascalbuache@hotmail.com
Fruits, vegetables, flowers 

Cudrefin:
Marché J-F Beck, Grand-Rue 24, Tel. and Fax: 026 677 23 96
Seasonal products from the farm, June to August - Mondays to Fridays from 4 to 6.30 pm

Faoug:
Aebischer Francis, Tel. 026 670 30 46 or 079 228 56 27
Eggs and seasonal products, self-service 

Mur:
Amiet Robert, Tel. 026 673 12 05
Fruits and vegetables

Famille Cornuz-Knupfer - Le Chat Noir, Tel. 026 673 23 65 / 079 721 69 66, Fax: 026 673 28 66, E-mail: chatnoir2@bluewin.ch, www.lechatnoir.ch
Bio: fruits, vegetables and wine; Wednesdays from 5 pm and Saturdays from 8 am to 12.30 am

Salavaux:
Marché Blaser, Tel. and Fax: 026 677 19 70
Bio - seasonal products: small fruits, flowers; After-noons from 2 pm (except week-ends)


Fish
Cudrefin:
Gilléron Luc - 026 677 24 78 or 079 233 06 84

Guévaux:
Schaer Pierre - 079 230 77 31
Elenberger Hans-Peter - 079 446 08 76 (from 11.00 Uhr)