Restaurants
© Avenches Tourisme

Restaurants

Gastronomy featuring high quality, locally grown and produced food.

The Avenches region is rich in local produce that restaurant owners and chefs are passionately serving up in their cuisine. Fresh, seasonal vegetables, lake fish such as pike-perch, Vully AOC wines from the smallest of the great Swiss vineyards, as well as the “must have” Vully cake delight connoisseurs of home-grown products.

    Avenches Tourism on social networks

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      What if our personalised recommendations don’t suit you?

      you can choose to base the recommendations displayed on your own requirements and interests. Whether you’re looking for a solo adventure, family activities or a gourmet trip with your spouse, the suggestions made will be based on your own preferences.

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