In a friendly setting in the center of the old village, Barbara and David welcome you to their establishment.
La Brentaz inaugurates its “Atelier Gourmand” and gradually takes over from the bakery.
From Tuesday to Sunday, from 7 a.m., enjoy delicious sweets in a warm and welcoming atmosphere.
On weekdays, non-stop cooking from 11am (with daily menu) and on Saturday evenings, David will propose a creative menu, made with fresh produce.
Friday evening : Chef's style rib steak, parsley butter or tartar.
