Create beeswax packaging and enjoy a delicious brunch at Restaurant de la Gougra!
In the first part of our ‘Zero Waste’ series, we'll be creating a selection of beeswax packaging using local wax from Walti Zuber's bee farm in Fang. Beeswax is an alternative to plastic film and covers. Also known as food packaging, it can be used to wrap food, bowls and much more! It's washable, reusable and won't tear. In this interactive beeswax packaging workshop, you'll discover how to make your own beeswax packaging!
While our creations are drying, we'll take the bus for a short 5-minute ride to nearby St-Jean, where we'll enjoy a delicious and varied brunch from restaurant Gougra!
After enjoying the delights of our brunch, we'll catch the bus back to Vissoie to check and collect our envelopes!
You also have the option of attending the workshop only.
Examples of brunch choices :
- Breads, pastries and homemade jams
- Fried egg, boiled egg, breaded egg, there's always a cocoon.
- Cheeses: raclette, tomme, croquette, sérac.
- Charcuterie: dried meat tartare, cooked ham, dry sausage, etc.
- Seasonal vegetables
- Home-made granola with Anniviers yoghurt and seasonal fruit
- Home-made sweets, waffles, biscuits, muffins...
- Fresh fruit juice
Day plan :
10.30am-11.45am: Bees Wraps workshop
12pm-2pm: Brunch
2pm-2.45pm: Collection of dry envelopes
Details :
- Places: Limited to 8 participants
- Instructor: Caroline
Materials included :
- 100% cotton
- Ingredients
- Tea and coffee
