Restaurant de l'Hôtel de Ville Restaurant de l'Hôtel de Ville
Restaurant de l'Hôtel de Ville Restaurant de l'Hôtel de Ville

Ô33 Restaurant de l’Hôtel de Ville

Ô33 focuses on seasonal products from the region and offers modern-style meals prepared by Chef Joffrey Fraiche. This restaurant holds 13 GaultMillau points and combines its expertise with that of local producers and artisans.

This comfortable and elegant restaurant offers a casual atmosphere and is accessible to all in the heart of the old town of Avenches.

Ô33 is on the ground floor of the historic town hall building and offers a pleasant shaded terrace. There is a lunch menu and an à la carte evening menu complemented by suggestions of the moment. Among the mouth-watering offers are Avenches candied bison, Swiss Black Angus rib steak, blowtorched rock lobster, candied deer cheeks, tonka crème brûlée and home-made sorbet. The Chef and his crew are available for personalised offers for banquets, seminars and weddings. Aperitifs can also be organised in the cellar of the town hall called Ô Caveau, which also offers a quality concert programme in response to a request from the Avenches city council. What a pleasant way to end the evening after an excellent meal!

  • Ô 33 Restaurant de l'Hôtel de Ville
  • Grand Rue 33
  • 1580 Avenches - CH


  • Opening hours

  • Practical information

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