CUILLETTE

Harvesting & preparation of wild garlic

Apr 23, 2022
Avenches - Nature

A spring plant by excellence, wild garlic is a variety of wild leek that can be picked in the undergrowth from March to mid-April.

Armed with a basket and accompanied by a wild plant enthusiast, you will learn to recognise wild garlic and not to confuse it with other potentially toxic plants.
After a few hours in the forest, your guide will teach you a recipe for bear's garlic pesto that will add a delicious springtime touch to your dishes.

Includes: jar & ingredients for pesto
Bring: a basket and clothes adapted to the weather

Duration: 4 hours
Price: CHF 25 per person
Maximum 12 participants
Meeting point: Bois de Châtel
Visit in French

  • Office du Tourisme d'Avenches
  • Place de l'Eglise 3
  • 1580 Avenches - CH


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