Arts de vivre & Local products

Made in Avenches from fresh, local produce, Perrine’s Bouillons are reminiscent of the taste of the broths of yesteryear.

Founded in 2017 by three brothers, the Triumvirat Brewery offers hop lovers six beers made in Avenches

A farmer in Oleyres, Thierry Miauton and his family produce quality fruit and vegetables in season

The Hodel family sell their farm produce direct from the farm.

Located in the heart of Avenches, Aventivrac is a grocery shop offering a wide range of local and artisanal products.

Ferme Aebischer in Faoug sells beef, fresh eggs, free-range chickens, potatoes, flour and walnut oil direct from the farm.

The Vully wine region may not be big but this stunning area produces great wines.

Predatory fish native to the Danube basin, zander is known for its delicate flesh appreciated as fillets or deep-fried.

Spring vegetable, the green asparagus is perfectly acclimated to the sandy soils and rich in nutrients of Vully and Broye.

As its name suggest, Gâteau du Vully comes from the beautiful Swiss area of Vully, at the heart of the Three Lakes Region.

Share a moment of conviviality in the heart of the old town of Avenches on the occasion of the traditional Christmas Market!

The winegrowers and cellar masters of Vully open their cellars to visitors for the Christmas holidays.

The grape harvest festival takes place each September in the charming village of Praz.

Be part of the next edition of the “Bio-Days”, taking place on June 6 and 7 in Kerzers!

Located in Misery-Courtion, the Fromagerie Grégoire Kern offers all the products of their cheese dairy as well as many specialities.