Les Bouillons de Perrine
Made in Avenches from fresh, local produce, Perrine’s Bouillons are reminiscent of the taste of the broths of yesteryear.
Location
Bouillons de Perrine, based in Avenches, is made from fresh vegetables sourced from short supply chains, guaranteeing unique quality and low ecological impact. Free from palm oil and flavour enhancers, these traditional stocks are rich in aromatic herbs and add a subtle touch to any dish. Available in several varieties, such as Léon with lemon or Marcel with Provençal vegetables, they can be adapted to suit any culinary inspiration.
They are also available in recyclable jars and refill packets for tasty, responsible cooking.
Perrine’s Bouillons are available from Aventivrac.
Media