Eating out in Avenches

Awarded 15 points from Gault&Millau, the “Restaurant des Bains” offers French-inspired cuisine composed of local and seasonal products.

This magnificent 16th-century château offers visitors a magical experience at the foot of the Vully vineyards.

The Restaurant de l’Hôtel de Ville in Avenches offers refined Mediterranean-inspired cuisine, featuring fresh produce in a warm and welcoming setting.

Specializing in dry-aged beef, the Lacotel welcomes you in a quiet, family setting outside the town of Avenches.

The “Restaurant de la Couronne” is located in the heart of the medieval city of Avenches and offers generous, refined cuisine.

Awarded 15 points from Gault&Millau, the “Restaurant des Bains” offers French-inspired cuisine composed of local and seasonal products.

Its large shaded terrace is an invitation to relax while you are enjoying a delicious cocktail in a casual setting.

Located in the heart of the Equestrian National Institute of Avenches, Le Yearling has a breathtaking view of the Jura and the race course.

Ideally situated on Rue Centrale, Chez Kim serves up delicious dishes based on traditional Vietnamese recipes

The café “Les Arènes” welcome you in the historic town center of Avenches in a pleasant atmosphere. Closed on Monday.

The creative cuisine of the Restaurant de l’Union, inspired by French and Thai cuisine, is an invitation to travel.

This magnificent 16th-century château offers visitors a magical experience at the foot of the Vully vineyards.

The Restaurant de l’Hôtel de Ville in Avenches offers refined Mediterranean-inspired cuisine, featuring fresh produce in a warm and welcoming setting.

A waterside restaurant in Vallamand harbour serving perch fillets, tartares and local wines in a unique setting.

The large shaded terrace of Il Giardino restaurant is the ideal setting to enjoy Mediterranean-inspired specialities.

The Vully wine region may not be big but this stunning area produces great wines.

Spring vegetable, the green asparagus is perfectly acclimated to the sandy soils and rich in nutrients of Vully and Broye.

As its name suggest, Gâteau du Vully comes from the beautiful Swiss area of Vully, at the heart of the Three Lakes Region.

A farmer in Oleyres, Thierry Miauton and his family produce quality fruit and vegetables in season

Located in the heart of Avenches, Aventivrac is a grocery shop offering a wide range of local and artisanal products.

Founded in 2017 by three brothers, the Triumvirat Brewery offers hop lovers six beers made in Avenches

Ferme Aebischer in Faoug sells beef, fresh eggs, free-range chickens, potatoes, flour and walnut oil direct from the farm.

Made in Avenches from fresh, local produce, Perrine’s Bouillons are reminiscent of the taste of the broths of yesteryear.

Predatory fish native to the Danube basin, zander is known for its delicate flesh appreciated as fillets or deep-fried.

The Hodel family sell their farm produce direct from the farm.

Share a moment of conviviality in the heart of the old town of Avenches on the occasion of the traditional Christmas Market!

Be part of the next edition of the “Bio-Days”, taking place on June 6 and 7 in Kerzers!