Ô33 focuses on seasonal products from the region and offers modern-style meals prepared by Chef Joffrey Fraiche. This restaurant holds 15 GaultMillau points and combines its expertise with that of local producers and artisans.
This comfortable and elegant restaurant offers a casual atmosphere and is accessible to all in the heart of the old town of Avenches. Ô33 is on the ground floor of the historic town hall building and offers a pleasant shaded terrace. There is a lunch menu and an à la carte evening menu complemented by suggestions of the moment. Among the mouth-watering offers are Avenches candied bison, Swiss Black Angus rib steak, blowtorched rock lobster, candied deer cheeks, tonka crème brûlée and home-made sorbet. The Chef and his crew are available for personalised offers for banquets, seminars and weddings. Aperitifs can also be organised in the cellar of the town hall called Ô Caveau, which also offers a quality concert programme in response to a request from the Avenches city council. What a pleasant way to end the evening after an excellent meal!
- Ô 33 Restaurant de l'Hôtel de Ville
- Grand Rue 33
- 1580 Avenches - CH
Opening hours
- Wednesday
- 10:00-15:00 / 17:00-00:00
- Thursday
- 10:00-15:00 / 17:00-00:00
- Friday
- 10:00-15:00 / 17:00-00:00
- Saturday
- 10:00-15:00 / 17:00-00:00
- Sunday
- 10:00-16:00
Practical information
Charming, shaded terrace
Closed on Sunday and Monday (opening possible on advance booking from 10 persons)
Offers for groups and private events
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