Restaurant de l'Hôtel de Ville Restaurant de l'Hôtel de Ville
Restaurant de l'Hôtel de Ville Restaurant de l'Hôtel de Ville

Ô 33 - Restaurant de l'Hôtel de Ville (15 points GM)

Ô33 focuses on seasonal products from the region and offers modern-style meals prepared by Chef Joffrey Fraiche. This restaurant holds 15 GaultMillau points and combines its expertise with that of local producers and artisans.

This comfortable and elegant restaurant offers a casual atmosphere and is accessible to all in the heart of the old town of Avenches. Ô33 is on the ground floor of the historic town hall building and offers a pleasant shaded terrace. There is a lunch menu and an à la carte evening menu complemented by suggestions of the moment. Among the mouth-watering offers are Avenches candied bison, Swiss Black Angus rib steak, blowtorched rock lobster, candied deer cheeks, tonka crème brûlée and home-made sorbet. The Chef and his crew are available for personalised offers for banquets, seminars and weddings. Aperitifs can also be organised in the cellar of the town hall called Ô Caveau, which also offers a quality concert programme in response to a request from the Avenches city council. What a pleasant way to end the evening after an excellent meal!

  • Ô 33 Restaurant de l'Hôtel de Ville
  • Grand Rue 33
  • 1580 Avenches - CH


  • Opening hours

  • Practical information

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