A journey into the world of the tastes and aromas of Roman cuisine.
The preparation of different specialities to obtain a complete menu, according to original recipes, while respecting the rule of "ab ovo usque ad mala" - from eggs to apples.
All of this is accompanied by table stories and anecdotes...
Workshop in French
Registration required online or at Avenches Tourism
Duration: 3 hours
Price: CHF 60.- per person
This workshop is not for children
Minimum 10 participants
Meeting point: archaeological depot, route de Berne 23 in Avenches
Registration deadline: Wednesday 22 March 2023
