ATELIERCUISINE

Roman cooking workshop

Aug 20, 2022
Avenches - Visits and guided tours

A journey into the world of the tastes and aromas of Roman cuisine.
The preparation of different specialities to obtain a complete menu, according to original recipes, while respecting the rule of "ab ovo usque ad mala" - from eggs to apples.
All of this is accompanied by table stories and anecdotes...

Duration: 3 hours
Price: CHF 60 per person (from 12 years old)
Maximum 18 persons
Meeting point: archaeological repository
Visit in French

  • Office du Tourisme d'Avenches
  • Place de l'Eglise 3
  • 1580 Avenches - CH


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