A journey into the world of the tastes and aromas of Roman cuisine. The preparation of different specialities to obtain a complete menu, according to original recipes, while respecting the rule of "ab ovo usque ad mala" - from eggs to apples.
All this is accompanied by stories and anecdotes about our Roman ancestors at the table.
For groups of up to 20 people
Language: French, German or Italian
Duration of the workshop: 2 hours, plus tasting
Price: CHF 500 for groups of up to 14 people / CHF 30 for each additional person
Drinks and spiced wine included (payment on site)
Meeting point: SMRA depot (route de Berne 23)
Information and reservations: christine.lauenerpiccin@gmail.com
- Office du Tourisme d'Avenches
- Place de l'Eglise 3
- 1580 Avenches - CH
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