A journey into the world of the tastes and aromas of Roman cuisine. The preparation of different specialities to obtain a complete menu, according to original recipes, while respecting the rule of "ab ovo usque ad mala" - from eggs to apples.
All of this is accompanied by table stories and anecdotes...
We thank all participants in advance for respecting the sanitary measures in force.
For groups of up to 20 people
Language: French, German or Italian
Duration of the workshop: 2 hours, plus tasting
Price: CHF 500 for groups of up to 8 people / CHF 50 for each additional person
Drinks and spiced wine included (payment on site)
Meeting point: SMRA depot (route de Berne 23)
Information and reservations: Christine Lauener Piccin, 078 926 59 99, email@example.com