A journey into the world of the tastes and aromas of Roman cuisine. The preparation of different specialities to obtain a complete menu, according to original recipes, while respecting the rule of "ab ovo usque ad mala" - from eggs to apples.
All this is accompanied by stories and anecdotes about our Roman ancestors at the table.
For groups of up to 20 people
Language: French, German or Italian
Duration of the workshop: 2 hours, plus tasting
Price: CHF 500 for groups of up to 14 people / CHF 30 for each additional person
Drinks and spiced wine included (payment on site)
Meeting point: SMRA depot (route de Berne 23)
Information and reservations: firstname.lastname@example.org