Introduction to the tastes and aromas of Roman cuisine, the history of the foods used and table manners. Preparation of a "Roman buffet".
We would like to thank the participants in advance for respecting the sanitary measures in force.
For classes from 7H onwards up to 25 children and accompanying persons.
Language: French, German or Italian
Duration of the workshop: approx. 2 hours, plus tasting (replaces a picnic)
Price: CHF 500. - per workshop, drinks included (payment on site) / price for small classes on request
Meeting point: SMRA depot (rte de Berne 23)
Information and reservations: Christine Lauener Piccin, 078 926 59 99, firstname.lastname@example.org